BOWL + BATTER
FLAVOR OPTIONS
CAKE FLAVORS
CAKE
Dark chocolate mud: rich dark chocolate, decadent, delicious.
Vanilla bean: classic never tasted so good. A small twist on the traditional vanilla. A densely rich butter cake that pairs wonderfully with any buttercream.
Cinnamon: vanilla cake infused with Saigon cinnamon.
Fresh strawberry: a vanilla based cake perfectly balanced with fresh strawberry puree.
Lemon poppyseed: lemon-scented vanilla cake sprinkled with poppy seeds
Pumpkin: the rich, seasonal standard with a hint of a spicy twist.
GF Vanilla bean (add $15): a gluten-free version of the vanilla bean classic.
GF/DF rich chocolate (add $25): gluten-free, dairy-free version of my delicious dark chocolate mud cake.
BUTTERCREAM
Whipped vanilla
Whipped milk chocolate
White chocolate almond
Whipped raspberry (naturally tinted pink)
Cinnamon vanilla
Fresh strawberry {seasonal}
SIZING OPTIONS
CAKES
6", 3 layer cake (serves 8-12) From $55
8", 3 layer cake (serves 14-18) From $65
10”, 3 layer cake (serves 26-30) From $75
CUPCAKES
Standard cupcakes available in 1/2 dozen, 1 dozen, or 2 dozen options From $25
Minis: 2 dozen {one flavor per 2 doz} From $30
**Please contact me directly for current pricing info, as ingredient pricing and availability is subject to change.